Anything that takes less than 20 minutes to cook is always a weekday winner. Seafood done the creamy way.
In a pan sauté onion, garlic and chili flakes in melted butter.
Mix stock granules with water and add to the pan. Let simmer for 5 minutes.
Add fresh cream and allow to simmer on low heat for 2 minutes, then add mussels and steam for 8-10 minutes.
Remove pan from heat and add parmesan cheese, parsley and lemon juice and serve with pasta or fresh crusty bread.
400g FoodLand Half Shell Mussels
2 tbsp FoodLand Butter
1 tbsp Crushed Garlic
1/2 tsp Thyme
1/2 tsp Dried Chili Flakes
1 tbsp Knorr Chicken Stock Granules
1 cup Warm Water
1 cup Fresh Cream
1/2 cup Grated Parmesan
1 handful of Chopped Parsley
1 tbsp of Lemon Juice