Chicken

Crumbed Chicken Burgers

This tasty chicken Burger is quick to assemble, leaving you with more time to enjoy this winner!

Directions

  1. Use our Catering Grade Crumbed Chicken or FoodLand Chicken Schnitzels, pop them in a 180C oven for 15-30 minutes depending on the thickness of the schnitzel.
  2. Serve on a bun with crunchy slaw dressed in FoodLand Mayonnaise.
  3. Place chips into air fryer for 10 minutes, or until golden and crispy.
  4.  

Ingredients

  • FoodLand Homestyle Crumbed Chicken Schnitzel 1kg
  • Assorted Farmhouse Pantry Sauces
  • 6 Hamburger Buns
  • Onions (cut in rings)
  • Tomato (cut in rings)
  • Lettuce
  • Natures Garden 10mm Chips

Products included in this recipe

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