Seafood

Garlic Braai Snoek

It’s sweet, with a touch of garlic and splayed open on the braai. Drizzle with lemon and enjoy as a healthy braai alternative.

Directions

  1. Pat snoek dry on both sides with kitchen paper towels.

  2. Place in a sheet of foil, skin side down, and season with some salt and lots of pepper.

  3. In a small pot add the butter, garlic, jam, stock, juice and chili and bring to a boil while stirring to create a sticky glaze.

  4. Pour some of the glaze onto the snoek and braai for 10 minutes until the flesh is white, then add more glaze as needed and braai for another 10 minutes.

  5. Should you wish to, at this point you may flip the fish over and cook it skin side up for 5 minutes for an extra smokey flavour. Just make sure that the braai grid is well oiled so it doesn’t stick.

Ingredients

  • Braai Snoek
  • Salt and Pepper to taste
  • 60g Foodland Butter
  • 1-2 tbsp Crushed Garlic
  • 1 tsp Dried Chili Flakes or 1 Fresh Chili finely chopped
  • 1/3 cup eFoods Apricot Jam
  • 2 tbsp Knorr Chicken Stock Granules
  • 1 tbsp Rhodes Orange Juice

Products included in this recipe

Share this recipe

Share on whatsapp
WhatsApp
Share on facebook
Facebook
Share on pinterest
Pinterest